Remember the zucchini fries recipe? Well here is another great recipe for all that extra zucchini. This is a boiling water bath canning recipe. Very simple to do just involves a lot of chopping. It has zucchini, onion, green and red bell peppers. It is called “zesty” because you are supposed to use a chili […]
New Culinary Successes
This summer has brought a few new tricks to my culinary tool belt. I thought I would share them with you in case you might benefit from them. The first time I met my neighbor Jen she was cutting up watermelon. I was so intrigued by the technique that I immediately started doing it. She […]
Roasting Tomatoes
Life is busy. Harvest. School. Chores. Appointments. Do you remember this picture? Well those ended up being two loads in the food dehydrator. I tried slicing them on the thick side by hand. Missed using my mandolin which makes things go lighting fast but we like the texture of the thicker slices. In the midst […]