Years ago I came across this Salmon Cakes recipe in the Oregonian Food Day. It has been a staple in our house since. These salmon cakes are easy to make and taste great. Depending on what type of canned salmon you use you may have to discard skin and bones. I use the canned salmon […]
Breakfast Egg Mini Tarts (freezable)
Breakfast Egg Mini Tarts are full of deliciousness and protein. The perfect start to your day. I make breakfast for my guys every morning. I like to feed them things high in protein. It seems they do better in school when they get a healthy, protein rich breakfast. Some mornings I have more work to […]